Rotisserie Chicken Enchiladas

Recipe by ALC553
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F
  • Coat 9-inch square baking dish with cooking spray.
  • Chop cilantro coarsely, place in medium bowl. Chop tomato finely; set aside.
  • Remove meat of chicken from bones (discard skin and bones) and chop coarsely; add to cilantro (wash hands).
  • Stir in beans and 1 can of the enchilada sauce.
  • Spoon chicken mixture equally into center of tortillas. Roll tortillas around filling and place, seam side down, in baking dish.
  • Pour remaining can of enchilada sauce over enchiladas.
  • Sprinkle tomatoes, olives, and then cheese evenly over enchiladas.
  • Cover with foil and bake 15 minutes or until thoroughly heated and cheese is melted.
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