Rotisserie Chicken Enchiladas
This recipe is from Publix Apron Recipes and I wanted to post it because it is SO YUMMY and easy to make!
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INGREDIENTS
Nutrition- 10 -12
- 1
- 1chilled deli rotisserie-cooked chicken
- 3⁄4cup refried beans
- 2(10 ounce) cans enchilada sauce
- 6(10 inch) flour tortillas
- 1
- 1 1⁄2cups Mexican blend cheese
- aluminum foil
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DIRECTIONS
- Preheat oven to 350°F
- Coat 9-inch square baking dish with cooking spray.
- Chop cilantro coarsely, place in medium bowl. Chop tomato finely; set aside.
- Remove meat of chicken from bones (discard skin and bones) and chop coarsely; add to cilantro (wash hands).
- Stir in beans and 1 can of the enchilada sauce.
- Spoon chicken mixture equally into center of tortillas. Roll tortillas around filling and place, seam side down, in baking dish.
- Pour remaining can of enchilada sauce over enchiladas.
- Sprinkle tomatoes, olives, and then cheese evenly over enchiladas.
- Cover with foil and bake 15 minutes or until thoroughly heated and cheese is melted.
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