Rotisserie Chicken and Couscous

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the chicken broth and salt (you will need more salt if you use water) to a boil and stir in the couscous for one minute.
  • Remove from heat and let sit while you carve the chicken into bite-size pieces.
  • Fluff the couscous with a fork and stir in the dried fruit, slivered almonds, chicken pieces, and olive oil.
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