Rotisserie Chicken and Couscous

Name: Rotisserie Chicken and Couscous
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 cup uncooked couscous; 1 1/2 cups chicken broth (or water); salt; 2 cups dried fruit; 1/2 cup slivered almonds; 1 rotisserie chicken; 2 tablespoons olive oil

Be the first to review this recipe

Recipe by MsLizze

I was looking for a meal that I could put together in less than thirty minutes, didn't have several ingredients in that my friends are allergic to, and was a true one dish meal. Each serving contains two servings of fruit, one serving of grain, one serving of almonds, and roughly one serving of meat. I suppose any dried fruit would work, but I recommend some combination of the following: raisins, golden raisins, cranberries, dates, cherries, apricots, currants I like to choose three and put in 2/3 of a cup of each.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

cup uncooked couscous
1 ¹⁄₂

cups chicken broth (or water)
salt
2

cups dried fruit
¹⁄₂

cup slivered almonds
1

rotisserie chicken
2

tablespoons olive oil

DIRECTIONS

Bring the chicken broth and salt (you will need more salt if you use water) to a boil and stir in the couscous for one minute.
Remove from heat and let sit while you carve the chicken into bite-size pieces.
Fluff the couscous with a fork and stir in the dried fruit, slivered almonds, chicken pieces, and olive oil.

Submit a Recipe Correction