Rotisserie Asian-Style Cornish Game Hens

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READY IN: 6hrs
YIELD: 4 hens
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a shallow dish mix together the first 7 ingredients, then transfer to a large heavy ziploc plastic freezer bag, add in the hens; seal the bag and toss to coat.
  • Refrigerate for about 5 hours.
  • Remove the hens and thread on the rotisserie (reserve the marinade and discard the green onion halves).
  • Pour the reserved marinade in a small saucepan.
  • Reserve 1/4-cup of the chicken broth and pour the rest in with the marinade; bring to a boil and simmer for 5 minutes.
  • In a small cup whisk together the reserved 1/4 cup chicken broth with 2 teaspoons cornstarch; add to the simmering sauce, and cook for about 1 minute, stirring constantly.
  • Prepare the gill to medium heat, or whatever heat desired to rotisserie.
  • Secure the hens with strong string, then thread the hens onto the rotisserie rack, sprinkle with black pepper if desired.
  • Grill until the hens are done about 1 hour.
  • Place the hens on a platter and sprinkle with sesame seeds and green onions.
  • Serve hens with sauce on the side.
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