Rotini With Chicken, Zucchini, and Feta

Submitted by Shelby Jo

"I got this off of a box of pasta. The picture looked tasty, so I knew I had to post it for safe keeping. The recipe said that it serves 7, but I've never made it, so I'm not sure. (sounds like a lot to me?)"

 

• Ready In: 25mins
• Ingredients: 11
• Serves: 7

ingredients

• 14 1⁄2 ounces rotini pasta
• 2 tablespoons olive oil
• 3⁄4 lb boneless skinless chicken breast, cut into 1/2 inch strips
• 2 -3 garlic cloves
• 2 zucchini, halved lengthwise and thickly sliced
• 1 red bell pepper, cut into thin strips
• 2 tomatoes, diced
• 1⁄2 cup water
• 1 tablespoon fresh dill, chopped
• 1⁄4 cup light sour cream
• 4 ounces feta cheese

directions

1. Cook the rotini according to package directions.
2. Heat olive oil in a large skillet over medium heat, add chicken. Cook and stir abou 5-7 minutes, or until chicken is golden brown.
3. Remove chicken and add garlic, zucchini and red bell pepper to the pan. cook and stir until pepper is tender.
4. Add tomatoes, water, and dill. Bring to a boil then reduce heat and simmer 5 minutes.
5. Remove from heat.
6. Stir in sour cream and feta. Add chicken and pasta, mix well.
7. Serve immediatly.

Reviews

[Chef Zephyr]

Easy recipe. I used leftover chicken that I had grilled. The fresh dill really adds something! Great use for summer garden surplus - zucchini & tomatoes! My DH really liked it too.