Roti and Beef Curry

Recipe by Tonkcats
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour the boiling water over the flour. Use a big spoon for mixing as dough will be really hot. Mix until smooth so it will be easy to roll out (like a pie shell); grease frypan before frying.
  • Make them the size of taco shells. Also oil both sides of roti and fry.
  • Keep it warm in a covered pan or bowl while frying the remaining roti.
  • Serve with curry.
  • Heat the oil first. Fry the ginger, garlic and the onion until brown.
  • Add the salt and curry powder.
  • Stir for about 2 minutes.
  • Add small cubes of beef and let it cook until the beef is tender.
  • Then add potato cubes.
  • If the meat is kind of dry, add a little water.
  • Also the meat and potatoes will cook better.
  • When curry mixture is done, put some in each roti shell (something like tacos) and wrap the roti shell around the curry mixture (like a package).
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