Roth Prasad

Recipe by Sudika
READY IN: 45mins
SERVES: 10
YIELD: 10 roth
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add sugar and cardamom to flour.
  • Mix in ghee with your fingers.
  • Add milk gradually, to form a soft, scone-like dough. You may need more or less, so dont pour all at one go.
  • Divide dough into ten balls and flatten into discs, about 3 mm thick. You may have to use a rolling pin for this.
  • Heat ghee on a medium flame. Fry roth on the medium flame till golden brown on both sides. (Be careful, frying at too high a temperature will cause the roth to be raw inside).
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