Rotelle Primavera

Recipe by Vino Girl
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook pasta according to instructions. Drain and set aside.
  • While pasta cooks, bring a second pot of water to a boil.
  • Fill a large bowl with cold water; set aside.
  • Blanch asparagus in boiling water for 3 minutes.
  • Remove and dunk in cold water.
  • Heat olive oil and pesto in a large skillet over medium heat.
  • Add garlic; saute for 30 seconds or until golden.
  • Add beans and cook 5 minutes longer.
  • Squeeze excess liquid from artichokes and add to the skillet, along with the asparagus. Cook 3-4 minutes or until heated through.
  • Toss pasta and vegetables with cheese in a large bowl. Season with salt and pepper.