Rotel Chicken

Recipe by Lanae Peterson
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READY IN: 1hr 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil chicken.
  • Chop onion and pepper and saute in butter.
  • Add both cans of rotel and velveeta.
  • After melted add mushrooms.
  • Boil noodles in chicken broth, drain and add cream of chicken soup to the noodles.
  • Mix everything together Bake at 350 for 45 min.
  • or until bubbly.
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