Rotel Beef Pasta With Parmigiano-Reggiano

Name: Rotel Beef Pasta With Parmigiano-Reggiano
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 1 lb corkscrew macaroni; 1 lb ground beef; 1 tablespoon garlic salt; 1/2 teaspoon fresh ground black pepper; 1/4 teaspoon onion powder; 1/2 teaspoon chili powder; 3 garlic cloves, minced; 1 (8 ounce) can tomato sauce; 1 (10 ounce) can rotel; 1/4 cup parmigiano-reggiano cheese

Be the first to review this recipe

Recipe by LibbyAnne

I concocted this one last night, in an attempt to use ingredients I had on hand. It turned out to be a hit!

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 20mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

lb corkscrew macaroni
1

lb ground beef
1

tablespoon garlic salt
¹⁄₂

teaspoon fresh ground black pepper
¹⁄₄

teaspoon onion powder
¹⁄₂

teaspoon chili powder
3

garlic cloves, minced
1

(8 ounce) can tomato sauce
1

(10 ounce) can rotel
¹⁄₄

cup parmigiano-reggiano cheese

DIRECTIONS

Brown ground beef in large skillet over medium-high heat.
Add minced garlic and continue to cook for 3 or 4 minutes.
Meanwhile, bring a large pot of water to a boil and cook pasta according to package directions.
Add Rotel and tomato sauce to beef and garlic.
Add garlic salt, black pepper, onion powder and chili powder. Simmer on medium-low for 10 minutes.
Combine beef mixture with pasta and top with freshly grated parmigiano-reggiano. Enjoy!

Submit a Recipe Correction