Rotel Beef Pasta With Parmigiano-Reggiano

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground beef in large skillet over medium-high heat.
  • Add minced garlic and continue to cook for 3 or 4 minutes.
  • Meanwhile, bring a large pot of water to a boil and cook pasta according to package directions.
  • Add Rotel and tomato sauce to beef and garlic.
  • Add garlic salt, black pepper, onion powder and chili powder. Simmer on medium-low for 10 minutes.
  • Combine beef mixture with pasta and top with freshly grated parmigiano-reggiano. Enjoy!
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