Rotel Beef Pasta With Parmigiano-Reggiano
I concocted this one last night, in an attempt to use ingredients I had on hand. It turned out to be a hit!
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INGREDIENTS
Nutrition- 1
- 1lb ground beef
- 1tablespoon garlic salt
- 1⁄2teaspoon fresh ground black pepper
- 1⁄4teaspoon onion powder
- 1⁄2teaspoon chili powder
- 3
- 1(8 ounce) can tomato sauce
- 1(10 ounce) can rotel
- 1⁄4
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DIRECTIONS
- Brown ground beef in large skillet over medium-high heat.
- Add minced garlic and continue to cook for 3 or 4 minutes.
- Meanwhile, bring a large pot of water to a boil and cook pasta according to package directions.
- Add Rotel and tomato sauce to beef and garlic.
- Add garlic salt, black pepper, onion powder and chili powder. Simmer on medium-low for 10 minutes.
- Combine beef mixture with pasta and top with freshly grated parmigiano-reggiano. Enjoy!
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