Rosy-Peach and Banana Jam

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READY IN: 15mins
YIELD: 7 cups
UNITS: US

INGREDIENTS

Nutrition
  • 3 14
    cups mashed peaches (about 2 pounds)
  • 12
    cups bananas (about 3 medium)
  • 12
    cup coarsely-chopped maraschino cherry
  • 2
    tablespoons lemon juice
  • 12
    (1 3/4 ounce) packages fruit pectin
  • 6
    cups sugar
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DIRECTIONS

  • Combine the peaches, bananas, cherries, lemon juice, and fruit pectin in a large Dutch oven; stir well. Place over high heat and bring to a boil stirring frequently; quickly stir in sugar.
  • Once it comes back to a boil, boil for 1 minute or until mixture reaches 220°F on a candy thermometer, stirring constantly. Remove from heat and skim off surface with a metal spoon.
  • Quickly ladle into hot sterilized jars, leaving 1/8-inch head space. Cover at once with the lids and screw on bands tight.
  • Process in boiling water bath for 5 minutes.
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