Rosy Cinnamon-Ginger Applesauce

READY IN: 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Peel, halve and core apples; cut into 2-inch chunks.
  • Place in 5-quart pot with apple cider, lemon zest and lemon juice.
  • Bring to a boil; reduce heat to low and simmer, partially covered, 25 minutes or until apples are very tender.
  • Stir in remaining ingredients; continue to cook, stirring, until the candies dissolve, about 3 minutes.
  • Discard zest.
  • Crush with a potato masher until the applesauce is chunky or smooth according to taste.
  • Serve warm or cold.
  • Calories are for 1/2-cup serving.
Advertisement