Rosy Applesauce

Recipe by Linda Johansen
READY IN:
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut unpeeled but cored apples into chunks, place in large sauce pan.
  • Add 1/2 inch of water.
  • Stir in sugar, vanilla and cinnamon.
  • Heat to boiling, reduce to low and simmer, covered, until apples soften (about 30 min.) Press through a fine sieve or the fine disc of a food mill.
  • Taste and adjust seasoning.
  • Refrigerate.
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