Rosto (Beef and Pasta Casserole)

Recipe by Jane Gib
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the lard into the stewpan and brown the beef in it.
  • when beef is well browned take it out and in the same lard fry the rounds of onion, carrots, turnips, celery, tomatoes and mushrooms.
  • wikth the water you used to wash the mushrooms, add the cloves and some pepper, and add to the lard mixture.
  • cook until all is nicely browned, add the beef and add water in sufficient quantity to cover all. Allow to simmer slowly for about 2 and a half hours, ading water if necessary.
  • Prfepare the macaroni to serve as follows.
  • break up the macaroni and put them into boiling water, adding a pinch of salt.
  • when tender, drain and dish upmas follows.
  • Place the macaroni in a hot dish, sprinkle over them grated cheese and pouring over a little of the beef sauce.
  • then add another layer of macaroni, with grated cheese and sauce from the beef. garnish with the cooked mushrooms.
  • serve the beef in its own sauce in a separate dish. serve very hot.
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