Rosti with Sausage and Onion

Recipe by Anoint_lamb
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grate potatoes.
  • Brown sausage in a non-stick skillet until no pink is left, (not until crunchy) Drain grease from sausage.
  • Add grated potatoes to sausage in hot skillet.
  • Cook and turn regularly on medium to high heat for 30 to 45 minutes.
  • Salt liberally, add pepper if desired.
  • Dice one or two onions.
  • Add to mixture.
  • Continue to turn and brown for 15 minutes, flattening into the skillet.
  • Traditional Swiss rosti is served as a big flat brown cake on a round plate.
  • To serve, invert a plate on top of potatoes in skillet, then turn the skillet upside down.
  • Wala!
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