Rosti With Gruyere Cheese

Submitted by Maryland Jim

"This recipe was found in the 1998 Bob Appetit cookbook. Sounds really easy and delicious."

 

• Ready In: 40mins
• Ingredients: 4
• Serves: 4

ingredients

• 4 slices bacon, chopped
• 2 cups packed shredded peeled russet potatoes (about 2 large)
• 2 tablespoons butter
• 1⁄2 cup grated gruyere cheese

directions

1. Cook bacon in large nonstick skillet over medium-high heat until crisp, about 8-10 minutes. Using a slotted spoon, transfer bacon to large bowl (reserve drippings in skillet). Add potatoes to bacon, toss to combine. Sprinkle with salt and pepper.
2. Preheat broiler. Melt butter in same skillet with bacon drippings over medium heat. Form potato mixture into four 4-inch-diameter patties. Add potatoes to skillet. Cook until golden brown and cooked through, about 6 minutes per side. Transfer patties to baking sheet. Sprinkle cheese on top of patties. Broil patties until cheese melts, about 1 minute. Remove from broiler and serve.

Reviews

[pamela t.]

This is the third time I've posted a review--the site is not taking my reviews for some reason. I loved this! Cheesilicious! Made for Football Pool 2011