Rosti With Gruyere Cheese

"This recipe was found in the 1998 Bob Appetit cookbook. Sounds really easy and delicious."
 
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Ready In:
40mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Cook bacon in large nonstick skillet over medium-high heat until crisp, about 8-10 minutes. Using a slotted spoon, transfer bacon to large bowl (reserve drippings in skillet). Add potatoes to bacon, toss to combine. Sprinkle with salt and pepper.
  • Preheat broiler. Melt butter in same skillet with bacon drippings over medium heat. Form potato mixture into four 4-inch-diameter patties. Add potatoes to skillet. Cook until golden brown and cooked through, about 6 minutes per side. Transfer patties to baking sheet. Sprinkle cheese on top of patties. Broil patties until cheese melts, about 1 minute. Remove from broiler and serve.

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Reviews

  1. This is the third time I've posted a review--the site is not taking my reviews for some reason. I loved this! Cheesilicious! Made for Football Pool 2011
     
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