Rosti Dauphinoise

Recipe by Lene8655
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 180 degrees centigrade.
  • Peel and coarsely grate the potatoes, ideally using the grating blade on a food processor or by hand using a sturdy box grater.
  • Lightly butter a 1.2 Ltr deep ovenproof dish, such as a souffle dish.
  • Mix together all the ingredients, then tip into the prepared dish.
  • Dot the top with butter and bake for 40 minutes until golden and cooked through.
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