Rosti Dauphinoise

Rosti Dauphinoise created by JustJanS

This is a lovely accompaniment for plain roast meats such as a leg of lamb. It is really easy to make and,as the potatoes are grated and not sliced, they cook more quickly than in the original French gratin dauphinoise.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Preheat the oven to 180 degrees centigrade.
  • Peel and coarsely grate the potatoes, ideally using the grating blade on a food processor or by hand using a sturdy box grater.
  • Lightly butter a 1.2 Ltr deep ovenproof dish, such as a souffle dish.
  • Mix together all the ingredients, then tip into the prepared dish.
  • Dot the top with butter and bake for 40 minutes until golden and cooked through.
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RECIPE MADE WITH LOVE BY

@Lene8655
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@Lene8655
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"This is a lovely accompaniment for plain roast meats such as a leg of lamb. It is really easy to make and,as the potatoes are grated and not sliced, they cook more quickly than in the original French gratin dauphinoise."
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  1. JustJanS
    Rosti Dauphinoise Created by JustJanS
    Reply
  2. JustJanS
    We had these for dinner tonight and they recieved a bit of a mixed reaction. Russell and I really enjoyed them, but my son wouldn't eat them as he reckoned they were too creamy. I used low fat cream, so obviously that didn't affect them ;-) These are simple and fast to assemble and deliciously creamy. I also added a pinch of nutmeg and seasoned them very well.
    Reply
  3. Daydream
    Hi Lene, I was about to submit this but found your recipe. It is a delicious dish.
    Reply
  4. Lene8655
    This is a lovely accompaniment for plain roast meats such as a leg of lamb. It is really easy to make and,as the potatoes are grated and not sliced, they cook more quickly than in the original French gratin dauphinoise.
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