Rostbraten Mit Pilzfulle (Beef Roast With Mushroom Stuffing)
photo by teresas
- Ready In:
- 1hr 30mins
- Ingredients:
- 19
- Serves:
-
6
ingredients
-
Roast
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon white pepper
- 2 lbs flank steaks
- 1 teaspoon Dijon mustard
-
Mushroom Stuffing
- 2 tablespoons vegetable oil
- 1 small onion, chopped
- 4 ounces mushroom pieces
- 1⁄2 cup parsley, chopped
- 2 tablespoons chives, chopped
- 1 tablespoon tomato paste
- 1⁄2 cup breadcrumbs, dried
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 teaspoon paprika
-
Gravy
- 3 slices bacon, cubed
- 2 small onions, finely chopped
- 1 cup beef broth, hot
- 1 teaspoon Dijon mustard
- 2 tablespoons catsup
directions
- Lightly salt and pepper flank steak.
- Spread one side with mustard.
- To prepare stuffing, heat vegetable oil in a frypan, add onion and cook for 3 minutes, until lightly browned.
- Add mushroom pieces; cook for 5 minutes.
- Stir in parsley, chives, tomato paste, and bread crumbs.
- Season with salt and pepper and paprika.
- Spread stuffing on mustard side of the flank steak, roll up jelly-roll fashion and tie with thread or string.
- To prepare gravy, cook bacon in a Dutch oven until partially done.
- Add the meat roll and brown on all sides, approximately 10 minutes.
- Add onions and saute for 5 minutes.
- Pour in the beef broth, cover Dutch oven, and simmer for 1 hour.
- Remove meat to a preheated platter.
- Season pan juices with mustard.
- Salt and pepper to taste; stir in catsup.
- Serve the gravy separately.
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Reviews
-
Wow! This is just so very delicious. The gravy comes out so tasty and thick. Great on top of recipe #200525. To create a great German meal, serve recipe #200524 as another side dish. The meat comes out nice and tender and the stuffing adds just a nice bit of additional flavor. Very easy to prepare and the taste is so very German. Thanks lazyme for posting. Made for PAC spring 08'
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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