Rostbraten Mit Pilzfulle (Beef Roast With Mushroom Stuffing)

Recipe by lazyme
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly salt and pepper flank steak.
  • Spread one side with mustard.
  • To prepare stuffing, heat vegetable oil in a frypan, add onion and cook for 3 minutes, until lightly browned.
  • Add mushroom pieces; cook for 5 minutes.
  • Stir in parsley, chives, tomato paste, and bread crumbs.
  • Season with salt and pepper and paprika.
  • Spread stuffing on mustard side of the flank steak, roll up jelly-roll fashion and tie with thread or string.
  • To prepare gravy, cook bacon in a Dutch oven until partially done.
  • Add the meat roll and brown on all sides, approximately 10 minutes.
  • Add onions and saute for 5 minutes.
  • Pour in the beef broth, cover Dutch oven, and simmer for 1 hour.
  • Remove meat to a preheated platter.
  • Season pan juices with mustard.
  • Salt and pepper to taste; stir in catsup.
  • Serve the gravy separately.
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