Rosky (pronounced ROOSH-ky)

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READY IN: 12hrs 15mins
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream cheese, butter, and flour.
  • Wrap in wax paper and refrigerate overnight.
  • Roll cold dough on cloth sprinkled with powdered sugar until VERY thin.
  • Cut into triangle shapes, about 3 inches at the base.
  • Mix filling ingredients together in a bowl.
  • Place a teaspoon of filling at base of triangle, then roll toward the point.
  • Shape into a crescent on an insulated cookie sheet.
  • Bake@ 375F for 15-20 minutes.
  • Watch closely so they don't burn.
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