Roshan Di Kesar Pista Kulfi

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To prepare the kulfi, boil milk over medium flame until reduced to half.
  • Add saffron to the milk while it is boiling.
  • Add sugar.
  • Boil for the next 10 minutes.
  • Remove from heat.
  • Add cardamom and nuts.
  • Divide the mixture between 4 kulfi moulds.
  • Freeze until set.
  • Now, prepare the falooda.
  • For this, mix the cornflour with a little water.
  • Cook over low flame, stirring constantly, until transparent.
  • If needed, add some more water.
  • Push the mixture through a fine metal colander with the back of a spoon, into a bowl of chilled water.
  • Refrigerate until it's time to serve this dessert.
  • Garnish the kulfi with the falooda and serve.
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