Rosewater Salad - Indian Dessert.
"Cut out from a magazine dated June 1999. Sounds wonderful and refreshing! Chill time is cooking time."
- Ready In:
- 1hr 10mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 1 medium cantaloupe (Rockmelon)
- 500 g strawberries
- 1⁄2 teaspoon pure rose water
- 2 tablespoons icing sugar
directions
- Peel and remove all the seeds from the melon. Cut into even chunks and place in a pretty serving bowl.
- Wash, remove the tops and halve the strawberries. Add to the bowl.
- Sprinkle the rosewater over and gently stir to combine.
- Cover and chill upto 1 hour.
- Sprinkle with icing sugar just before serving.
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Reviews
-
This was so refreshing! I used half the fruit but the same amount of rosewater and let it sit in the fridge for about 2 hours. When it came to the icing sugar, I just sprinkled it on and mixed it around without really measuring. Thanks for a new twist on fruit salad! Made for ZWT 8
RECIPE SUBMITTED BY
<p><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /> <br /><br />As a toddler, my nic-name was Pompom (my Poppy had a golf hat with a pompom and it was one of my first words, and it stuck as my nic name). My Poppy has long since passed, but I fondly remember him every time I log on. I'm a stay at home mum of four aged: 10, 8, 7 and almost 6. I have a severe egg allergy and am lactose intolerant, I enjoy working out ways to still enjoy food minus eggs and milk. I have been married for 14 years and have one very happy and well fed hubby.<br />My goal is to try one new recipe a week, for the past 8 years have achieved this. I own over 300 cookbooks, but no longer purchase them - but regularly print out recipes to try later.<br />When I am not cooking, I am busy household of 6 and going to the gym (to work off the wonderful calories I consumed the day before) and helping at school and church.<br />My philosophy in life is: as we have to eat, we may as well eat well.</p>
