Rosettes

Recipe by Ranikabani
READY IN: 40mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make the rosette iron hot by dipping it in hot oil.
  • Dip iron in batter.
  • Dip iron in hot oil again and in about 30 seconds, gently pry batter off the iron with a fork until it falls away from the iron into the hot oil.
  • Fry until light golden brown.
  • Remove from oil and drain on paper towel.
  • When cool sprinkle with icing sugar.
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