Rosettes
photo by HSingARMYmom
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
2 cups
ingredients
directions
- Make the rosette iron hot by dipping it in hot oil.
- Dip iron in batter.
- Dip iron in hot oil again and in about 30 seconds, gently pry batter off the iron with a fork until it falls away from the iron into the hot oil.
- Fry until light golden brown.
- Remove from oil and drain on paper towel.
- When cool sprinkle with icing sugar.
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Reviews
-
Yummy. I remember my mom making these when I was a kid and was plesently surprised to find a rosette iron at a thrift store but no recipe. Yours was perfect - just like I remembered. We dusted most of them with powdered sugar but made a few with cinnamon/sugar sprinkled on top. Both were delicious. Thanks for bringing back a fond memory!
RECIPE SUBMITTED BY
Ranikabani
United States