Rosemary Vinaigrette

Submitted by winkki

"Can you ever have too much rosemary? Wonderful with lamb, potatoes, fresh greens, etc. Cook time is standing time for fresh rosemary. (If using dried rosemary, prepare at least a day ahead to allow the flavors to mix more fully.)"

 

• Ready In: 3hrs 5mins
• Ingredients: 6
• Yields: 1 cup

ingredients

• 3⁄4 cup olive oil
• 1⁄4 cup balsamic vinegar or 1/4 cup red wine
• 1 clove garlic, peeled and crushed
• 1 tablespoon minced fresh rosemary leaves or 2 teaspoons dried rosemary leaves, crumbled
• coarse salt
• fresh ground pepper

directions

1. Whisk together all ingredients.
2. Cover and let stand at least 3 hrs.
3. Strain out garlic clove and dried rosemary; serve.