Rosemary Thyme Turkey Breast - Nuwave/Flavorwave Ovens

READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    lbs turkey breast, Frozen
  • 3
    tablespoons rosemary
  • 3
    tablespoons thyme
  • 2 12
    tablespoons garlic salt (or regular salt if you like)
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DIRECTIONS

  • Mix Rosemary, Thyme & garlic salt together. Dunk Turkey Breast in warm water for a minute or two. This will make the skin able to take rub.
  • Place rub all over Turkey.
  • Place in your Nuwave for 1 1/2 to 1 3/4 hours on high.
  • Note, if Turkey starts to get brown, you can "flip it over" 3/4 of the way though cooking time. This will brown both sides of the Turkey.
  • If you wish to cook one side, cover with foil if getting to brown.
  • Check Turkey with therm. It should read 180 for well done, if lower cook an additional 10 minute Check again. Depending on how frozen, this is a guidline. Check after 1 hour to 1 1/2 hours.
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