Rosemary Smoked Halibut With Balsamic Vinaigrette

Submitted by Abby Girl

"I am always looking for different recipes for fish, as I am trying to incorporate more and more into our daily diet. You actually set the rosemary briefly aflame which gives the fish a wonderful herb flavour and aroma. Part of the dish can be made up ahead of time"

 

• Ready In: 22mins
• Ingredients: 8
• Serves: 6

ingredients

• 2 -3 sprigs fresh rosemary
• 1 1⁄2 lbs halibut fillets

• Balsamic Vinaigrette

• 1⁄4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1⁄4 teaspoon black pepper, coarsely crushed
• 1⁄8 teaspoon salt
• 1⁄2 cup tomatoes, seeded and diced
• 1 teaspoon shallot, finely chopped

directions

1. In a baking dish, place rosemary beside halibut; light rosemary with match (rosemary may not remain lit). Cover tightly with foil. Bake at 425 oven for 8 - 12 minute or until fish flakes easily when tested.
2. Balsamic Vinaigrette: Meanwhile, in a small bowl, whisk together oil, balsamic vinegar, pepper and salt. Stir in tomato and shallot.(can be done ahead of time).
3. Serve with halibut.

Reviews

[Thorsten]

Easy to make and delicious. To smoke the halibut is different. It will keep the flavours of the fish and add a smokey and herbal note to the fish. The fish came out great and with the vinaigrette on the side it makes a wonderful light and healthy dish. Thanks for sharing.