Rosemary-Scented Lamb over Pasta

Recipe by Halcyon Eve
READY IN: 30mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare rigatoni according to package directions; drain.
  • Meanwhile, heat olive oil in large skillet over medium-high heat. Saute garlic, lamb, and bell pepper until the lamb is tender, about 3-4 minutes.
  • Increase to high heat. Deglaze pan with wine and cook until most of the liquid has evaporated.
  • Add tomato and sprig of rosemary. Simmer for 15 minutes.
  • Remove from heat and stir in cream, salt, and pepper. Return pan to heat and reduce to medium. Cook until just heated through.
  • Toss with hot rigatoni. Garnish with Parmesan, rosemary, sage, and oregano. Serve immediately.
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