Rosemary-Sage Chicken Kabobs

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a blender, combine all ingredients for the marinade. Measure out a 1/2 Cup, Reserve the rest.
  • Alternately thread chicken cubes, tomatoes, mushrooms, peppers and onions onto the skewers. Place on a baking pan. Coat with the 1/2 C marinade. let sit at room temperature for 10 minutes or keep wrapped in the fridge for up to 4 hours.
  • Heat grill to high, or preheat the broiler to high.
  • Place kebabs directly on the grill (or under the broiler) and leave undisturbed for 4-5 minutes. Turn over, and continue to grill until the chicken is cooked through, about 4 minutes more (the center should be opaque and firm).
  • Drizzle with reserved marinade. Serve with potatoes or corn on the cob.
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