Rosemary Roasted Sweet Potatoes

READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Peel potatoes and cut into 8 wedges.
  • Stir together melted butter, brown sugar, chopped rosemary, and orange rind, until sugar dissolves.
  • Pour mixture into a plastic ziplock bag and add potatoes.
  • Seal bag and work mixture over potatoes, coating them thoroughly.
  • Place potatoes on an oiled baking sheet and bake at 400F for 35-40 minutes or until potatoes are fork-tender and golden brown, turning potatoes once or twice during cooking.
Advertisement