Rosemary Roasted Pork Tenderloin

READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine the first five ingredients; mix well.
  • Set aside 1/3 cup; cover and refrigerate.
  • In a large resealable plastic bag, combine the pork and remaining marinade.
  • Seal bag and turn to coat; refrigerate overnight.
  • Drain and discard marinade from meat.
  • Place meat in a roasting pan coated with nonstick cooking spray.
  • Pour the reserved marinade on top.
  • Bake, uncovered, at 350 degrees F for 40-45 minutes or until a meat thermometer reads 160 degrees F.
  • Let stand for 10 minutes before slicing.
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