Rosemary Roasted Garlic

Recipe by JustJanS
READY IN: 1hr 10mins
YIELD: 1/4 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your oven to 200c.
  • Cut about 1cm from the top of each garlic bulb and discard the tops.
  • Place the bulbs in a small oven-proof dish and drizzle with the oil and juice and sprinkle the rosemary leaves over.
  • Season with salt and pepper.
  • Cover the dish with aluminum foil and bake in the oven for 55 minutes or until the garlic is very soft.
  • Remove the garlic from the oven and stand covered for 10 minutes.
  • Squeeze the garlic from the cloves and use as desired.
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