Rosemary Potatoes and Eggs

Recipe by Llamatron
READY IN: 20mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and dice potatoes into small bite-sized pieces (the smaller the pieces, the faster they'll cook).
  • Put butter in a frying pan and set to medium-high heat.
  • Add potatoes and seasonings and fry until a little brown around the edges. (maybe 5 minutes).
  • Set heat to low, cover, and let it sit for about 5 minutes to finish cooking potatoes. Add more butter if it looks dry.
  • Move potatoes to the sides of the pan, turn the heat up to medium-high, and crack eggs into the center. Scramble them with your spatula until done. (maybe 5 minutes).
  • Mix the eggs and potatoes together and serve.
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