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Rosemary Potatoes and Eggs

Rosemary Potatoes and Eggs created by Starrynews

Made this when all we had were potatoes and eggs--and it was DELICIOUS! If you have other ingredients on hand, like gresh garlic and veggies, add them in with the potatoes! Top it with cheese to add more protein.

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • Peel and dice potatoes into small bite-sized pieces (the smaller the pieces, the faster they'll cook).
  • Put butter in a frying pan and set to medium-high heat.
  • Add potatoes and seasonings and fry until a little brown around the edges. (maybe 5 minutes).
  • Set heat to low, cover, and let it sit for about 5 minutes to finish cooking potatoes. Add more butter if it looks dry.
  • Move potatoes to the sides of the pan, turn the heat up to medium-high, and crack eggs into the center. Scramble them with your spatula until done. (maybe 5 minutes).
  • Mix the eggs and potatoes together and serve.
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RECIPE MADE WITH LOVE BY

@Llamatron
Contributor
@Llamatron
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"Made this when all we had were potatoes and eggs--and it was DELICIOUS! If you have other ingredients on hand, like gresh garlic and veggies, add them in with the potatoes! Top it with cheese to add more protein."
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  1. Starrynews
    This is great, a nice and filling breakfast. As suggested, I included veggies and cheese. I used green pepper, onion, tomato, and yellow squash and cheddar cheese, which made for quite a colorful dish. Thanks for sharing! PAC Fall '12
    Reply
  2. Starrynews
    Rosemary Potatoes and Eggs Created by Starrynews
    Reply
  3. Llamatron
    Made this when all we had were potatoes and eggs--and it was DELICIOUS! If you have other ingredients on hand, like gresh garlic and veggies, add them in with the potatoes! Top it with cheese to add more protein.
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