Rosemary Pork With Potatoes and Green Beans

"A great dish for a busy weeknight! Use ghee instead of butter for lactose-free."
 
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photo by Llamatron photo by Llamatron
photo by Llamatron
Ready In:
2hrs 30mins
Ingredients:
9
Yields:
4 plates
Serves:
4
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ingredients

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directions

  • Line the bottom of a crockpot with the pork chops (you may have to layer them on top of one another if you have a skinny pot).
  • Sprinkle the rosemary, salt, and pepper on top: dot the top of the meat with the butter.
  • Cut the potatoes in half lengthwise and then put on top of the meat.
  • Put the green beans on top of the potatoes.
  • Mix the water and garlic salt together until dissolved and pour over the ingredients.
  • Cook on high 2-3 hours or low 4-6.

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RECIPE SUBMITTED BY

I'm a housewife and mother of a 2 year old baby. I love cooking and making my own foods at home!
 
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