Rosemary Pork With Potatoes and Green Beans

photo by Llamatron

- Ready In:
- 2hrs 30mins
- Ingredients:
- 9
- Yields:
-
4 plates
- Serves:
- 4
ingredients
- 4 pork chops
- 1 tablespoon dried rosemary
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon butter
- 1 teaspoon garlic salt
- 1⁄4 cup water
- 8 red potatoes
- 2 cups fresh green beans
directions
- Line the bottom of a crockpot with the pork chops (you may have to layer them on top of one another if you have a skinny pot).
- Sprinkle the rosemary, salt, and pepper on top: dot the top of the meat with the butter.
- Cut the potatoes in half lengthwise and then put on top of the meat.
- Put the green beans on top of the potatoes.
- Mix the water and garlic salt together until dissolved and pour over the ingredients.
- Cook on high 2-3 hours or low 4-6.
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RECIPE SUBMITTED BY
I'm a housewife and mother of a 2 year old baby. I love cooking and making my own foods at home!