A great dish for a busy weeknight! Use ghee instead of butter for lactose-free.
Serving Size: 1 (696) g
Servings Per Recipe: 4
Calories: 576
Calories from Fat 160 g 28 %
Total Fat 17.9 g 27 %
Saturated Fat 6.9 g 34 %
Cholesterol 82.7 mg 27 %
Sodium 698.6 mg 29 %
Total Carbohydrate 72.2 g 24 %
Dietary Fiber 9.5 g 37 %
Sugars 5 g 20 %
Protein 31.7 g 63 %