Rosemary Pork With Angel Hair Pasta

Name: Rosemary Pork With Angel Hair Pasta
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4-6 serving(s)
Ingredients: 1 lb boneless pork tenderloin; 8 ounces cooked angel hair pasta; 1 cup chopped broccoli; 2 tablespoons butter; 1 teaspoon dried rosemary; 1/2 teaspoon seasoning salt; 1/4 teaspoon black pepper

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Recipe by Miss Fannie

After a long day of testing, I needed a fun activity for my middle school students. We played a round-robin game where students chose an ingredient for a class recipe from the following categories: protein, starch, vegetable, and seasonings. As a class we came up with Rosemary Pork with Angel Hair Pasta. It was a fun time of sharing and a wonderful way to connect mathematics to the real world.

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READY IN: 35mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

lb boneless pork tenderloin
8

ounces cooked angel hair pasta
1

cup chopped broccoli
2

tablespoons butter
1

teaspoon dried rosemary
¹⁄₂

teaspoon seasoning salt
¹⁄₄

teaspoon black pepper

DIRECTIONS

Melt butter in a large non-stick skillet.
Chop pork and brown in the skillet until the pork is done.
Add the broccoli and seasonings. Cook until broccoli is heated through. Toss with the cooked pasta.

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