Rosemary Pork Chops

Name: Rosemary Pork Chops
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1/2 cup soy sauce; 1/4 cup water; 3 tablespoons brown sugar; 1 tablespoon dried rosemary, crushed; 4 (7 ounce) boneless pork chops

(8)

Recipe by crazycookinmama

This recipe comes from a Taste Of Home Catalog. And this dish is wonderful. There is a marinating time of 3 hours, I left mine in for 24 hours, and it was about the best thing I've ever tasted!

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READY IN: 40mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup soy sauce
¹⁄₄

cup water
3

tablespoons brown sugar
1

tablespoon dried rosemary, crushed
4

(7 ounce) boneless pork chops

DIRECTIONS

In a large resealable plastic bag, combine the soy sauce, water, brown sugar, and rosemary; add pork chops. Seal bag and turn to coat; refrigerate for 3 to 24 hours.
Drain and discard marinade. Place the chops in a greased 11 inch by 7 inch by 2 inch baking dish. Bake uncovered, at 350° for 30-35 minutes or until juices run clear.

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