Rosemary Pork Chops

"This recipe comes from a Taste Of Home Catalog. And this dish is wonderful. There is a marinating time of 3 hours, I left mine in for 24 hours, and it was about the best thing I've ever tasted!"
 
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photo by Chef shapeweaver photo by Chef shapeweaver
photo by Chef shapeweaver
Ready In:
40mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • In a large resealable plastic bag, combine the soy sauce, water, brown sugar, and rosemary; add pork chops. Seal bag and turn to coat; refrigerate for 3 to 24 hours.
  • Drain and discard marinade. Place the chops in a greased 11 inch by 7 inch by 2 inch baking dish. Bake uncovered, at 350° for 30-35 minutes or until juices run clear.

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Reviews

  1. Grossens Girl Chef
    Altough my bf thinks that the flavor is too strong, my roommate and her boyfriend loves the taste of this. I only leave them marinate for 3 hours and it tastes awesome. Btw, it smells like pancakes with syrup when is in the oven. Yummy!
     
  2. didyb
    We liked it. I used it as a "dump" recipe after I bought a lot of chicken. I freeze the chicken in the marinade, then thaw. I actually cooked in the slow cooker, but think it might be even better on the grill. A really nice, rosemary taste. 3-14-10-- I used chicken breast and grilled and it was delish!! Tender, juicy chicken and wonderful rosemary taste. Thanks again!
     
  3. Debbb
    Good recipe - meat is nice & tender! I just wasn't sure about the soy & rosemary together - loved that the rosemary flavour was strong but it didn't quite meld with the soy.
     
  4. Chef shapeweaver
    I made this recipe on 10/27/08 for mine and SO's dinner.Other than cutting the amount of rosemary down to 1/2 Tablespoon the recipe was followed as written. I let the chops marinate for about 5 hours.I followed the baking time for the chops and after they were baked they weren't browned enough for our tastes so I finished them on top of the stove. So said he really enjoyed the taste, so for that I'm giving this four stars. I too thought that they were petty good. Thanks for posting and, "Keep Smiling :)"
     
  5. cookin_nurse
    This was my first time making pork chops and my family loved this recipe. It had a maple syrup taste to it that was very enjoyable! My husband told me I had to make it again and I will because it was soooo good!!!
     
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