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Rosemary & Pine Nut Mashed Potatoes

Rosemary & Pine Nut Mashed Potatoes created by Outta Here

A simple variation which makes all the difference in flavour to basic mashed potatoes. Adapted from the Australian Women's Weekly Casseroles cookbook.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Peel potatoes, cut each into four even pieces.
  • Boil, steam or microwave the potatoes until they are tender, drain the potatoes and mash them; add butter, milk and sugar and beat until the butter melts.
  • Add the pine nuts and rosemary and mix until well-combined.
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RECIPE MADE WITH LOVE BY

"A simple variation which makes all the difference in flavour to basic mashed potatoes. Adapted from the Australian Women's Weekly Casseroles cookbook."
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  1. Nif_H
    Awesome!! I loved loved loved these potatoes. The fresh rosemary and pine nuts were terrific. And who would believe that brown sugar would taste good in mashed potatoes?!? Well it does!! I made it exactly as listed (with 1% milk) and wouldn't change a thing! I served this with Recipe #362455 and Recipe #203925 (see a theme?). Made for Potluck Tag. Thanks! :)
    Reply
  2. Shuzbud
    What a nice change from plain mashed potatoes! I love rosemary and pine nuts but never knew they went so well together. Thanks for a great recipe!
    Reply
  3. Outta Here
    Rosemary & Pine Nut Mashed Potatoes Created by Outta Here
    Reply
  4. Outta Here
    These are great. Love the rosemary and pine nuts together, but will leave out the sugar next time.
    Reply
  5. weekend cooker
    What a different way to make mashed potatoes. After this recipe I HAVE to get a camera and post photos. I wish I had one now. These were incredibly delicious. I did use pine nuts, the only adjustment I made was I added an extra teaspoon of brown sugar. A definate keeper !! thanks for the post.
    Reply
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