Rosemary Orange Potato Salad

Recipe by ratherbeswimmin
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • To make the dressing: mix together all the dressing ingredients in a mixing bowl; let stand for 1 hour or refrigerate for up to 4 days (to allow the flavors to blend).
  • To make the salad: Add potato cubes to a large mixing bowl; sprinkle with the vinegar.
  • Season to taste with salt and pepper; let potatoes cool to room temperature.
  • Add the dressing to the cooled potatoes; toss gently to mix thoroughly.
  • Cover and refrigerate until well chilled.
  • Garnish with rosemary sprigs.