Rosemary-Orange Marinade

"This marinade is really wonderful on duck, beef and pork, but I've used it on chicken, too. I usually grill the item I marinate in this. This recipe was also taken from an old issue of Food & Wine."
 
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Ready In:
5mins
Ingredients:
6
Yields:
2/3 cup

ingredients

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directions

  • Combine all ingredients.
  • Use immediately or cover tightly and refrigerate for up to a week.
  • Use for duck, beef, or pork.

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