Rosemary-Orange Marinade

Submitted by P48422

"This marinade is really wonderful on duck, beef and pork, but I've used it on chicken, too. I usually grill the item I marinate in this. This recipe was also taken from an old issue of Food & Wine."

 

• Ready In: 5mins
• Ingredients: 6
• Yields: 2/3 cup

ingredients

• 1⁄3 cup fresh orange juice
• 1 1⁄2 tablespoons finely grated orange zest
• 3 tablespoons safflower oil or 3 tablespoons some other mild oil
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon crushed green peppercorn
• 1⁄2 teaspoon kosher salt

directions

1. Combine all ingredients.
2. Use immediately or cover tightly and refrigerate for up to a week.
3. Use for duck, beef, or pork.