Rosemary Onion Potatoes
"This is nice to throw together when baking entree in oven...we like it with meatloaf .."
photo by Baby Kato
- Ready In:
- 1hr 10mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 6 white potatoes
- 1⁄2 cup butter, melted
- rosemary, minced
- 1 ounce dry onion soup mix
directions
- Do not peel potatoes, wash thoroughly, slice in 1/4" thickness.
- Combine melted butter and onion soup mix.
- Layer potatoes in pan and cover with butter, onion soup mix.
- Layer potatoes in pan and cover with butter, onion soup mix and sprinkle with rosemary leaves, minced.
- Bake 1 hour at 375*.
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Reviews
-
This was delicious!!! I read the review and saw the picture from kellychris and had to make them...very easy and quite tasty! Definately going into my rotation and favorites. Thank you. -
This surprised me in two ways. First, I was a little concerned the potatoes would be difficult to get to the right "doneness". WRONG. PERFECT in 1 hour. Second, I wasn't expecting this "taste explosion" from so few ingredients. Everyone LOVED them!! This is such a quick, easy,WONDERFUL sidedish to fix!!Thanks so much!!
RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
