Rosemary-Maple Pork Tenerloin

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat large saute pan on medium high 2-3 minutes.
  • Chip shallot.
  • Season pork with salt and pepper.
  • Place oil in pan, then add pork; cook 4-5 minutes turning occcsionally, or until well browned.
  • Remove pork from pan; cover to keep warm.
  • Remove pan from heat and add Marsala. Stir in mushrooms and shallots; stir 2-3 minutes or until wine has completely evaporated.
  • Stir in beef stock, syrup, and whole rosemary sprigs.
  • Return pork to pan; cover and cook 10-12 minutes, turning pork occasionally, or until pork is 155 degrees.
  • Remove pork from pan and let stand 5-10 minutes before slicing.
  • Continue to cook the sauce 4-5 minutes or until thickened.
  • Slice pork and top with mushroom sauce before serving.
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