Rosemary Maple Glazed Nuts

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READY IN: 25mins
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet or Dutch oven, toast the nuts over medium heat, stirring frequently so that they don’t burn.
  • In a small saucepan, melt butter and maple syrup together. Once melted, add rosemary and cayenne.
  • When the nuts are toasted (when the vast majority have darkened spots), pour the butter mixture over the nuts and toss to coat.
  • Spread the glazed nuts out on a silpat or parchment lined cookie sheet (makes for far easier clean up) and roast in a 350 degree oven for 15-20 minutes, depending on your desired level of roast.
  • When you take the nuts out of the oven, sprinkle the salt over the top, so that it adheres to the still-sticky nuts.
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