Rosemary Lime Chicken
"a tender, juicy chicken with a rosemary/ lime flavor"
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 frozen boneless chicken breasts (or fresh)
- 1⁄4 teaspoon rosemary
- 1 lime
- 1⁄2 tablespoon season salt
- 3⁄4 teaspoon lemon & herb seasoning (mccormick)
- 1⁄4 tablespoon Emeril's Original Essence
- 1⁄2 teaspoon Tabasco sauce
directions
- Preheat the oven to 350 degrees.
- Defrost chicken
- Season chicken with spices on both sides.
- Cut lime in 4 thin slices and place on top of chicken.
- Bake for 30 minutes.
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RECIPE SUBMITTED BY
I live in $%#@&*^. I am still a student. I love to watch my parents band play, and play with them. They are phoenominal!!(http://myspace.com/autumndawnband2006)I like to give makeovers and do hair for fun. I love watching my mom do her makeup. MAC is awesome. Most of all, I like to COOK!!!! It is soo fun to play chef and cook dinners for my family. It would be great to have a cooking show of my own someday. I like to dress up and have my sister film me and play my intro music to my fake show. I'm kind of a dork when it comes to that! LOL I love Throwdown with Booby Flay and 30 Minute Meals. My favorite chef is between Paula Deen and Rachel Ray. I especially love my mom's AWESOME home cookin'.
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