Rosemary Lemonade

READY IN: 15mins
SERVES: 24
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons fresh rosemary, finely chopped
  • 14
    cup sugar
  • 1
    cup water
  • 1
    (12 ounce) can frozen lemonade concentrate, thawed
  • 3
    (12 ounce) cans water
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DIRECTIONS

  • Mix rosemary, sugar and 1 cup water in a saucepan over medium heat. Bring to a simmer and cook for 5 minutes. Strain into a bowl and set aside to cool. In a pitcher, mix lemonade concentrate with 3 cans of water. Add the cooled rosemary/sugar mixture. Serve over ice, garnished with sprigs of fresh rosemary. Makes 2 quarts.
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