Rosemary Ice Cream

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put cream and half and half and rosemary in a saucepan.
  • Heat until it begins to boil, take off the Heat and let sit for 15 minute.
  • In the meantime whisk eggs, vanilla, sugar, honey, and sugar in a bowl.
  • After the 15 minute, add part of the warm cream mixture to the egg mixture to temper. Then add tempered honey mixture back into the rosemary and cream.
  • Heat on med-low heat until it reaches 165 degrees (add food dye if you wish).
  • DO NOT LET IT EXCEED 170 DEGREES OR EGGS WILL SCRAMBLE.
  • Strain for rosemary sprigs.
  • Chill before freezing in an ice cream maker.
  • Freeze according to manufacturer's instructions.
Advertisement