Rosemary Grilled Pork Tenderloins

Recipe by NolansMom
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READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour mixture of wine vinegar, 1/2 cup olive oil, water, garlic, 2 TBLS mustard, salt, sugar, basil, and 1/8 tsp pepper over pork tenderloins in a sealable plastic bag.
  • Marinate in refrigerator for 8 hours or longer, turning occasionally.
  • Drain, discarding marinade.
  • Pat tenderloins dry with paper towel.
  • Rub mixture of honey, brown sugar, molasses, 1 TBLS mustard, 1 TBS olive oil, soy sauce, ginger, and 1/2 tsp pepper on all sides of tenderloins.
  • Sprinkle with rosemary leaves.
  • Place tenderloins on grill rack over medium-hot coals spiked with wet pecan or mesquite wood chips.
  • (Or grill over medium indirect heat on gas grill).
  • Grill for 10 to 15 minutes or until cooked through, turning once.
  • Remove to serving platter.
  • Cut each tenderloin into 12 medallions just before serving.
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