Rosemary-Garlic Sauce

Recipe by TishT
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop garlic.
  • Take pan used to cook lamb or pork roast (not much juice please or reduce the stock to measure the 1/2 cup) Add garlic, rosemary, lemon juice, and stock to skillet and deglaze over high heat, stirring and scraping up brown bits, 1 minute.
  • Whisk in butter.
  • Pour sauce over pork or lamb.
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