Rosemary Garlic Grilled Steak

Submitted by Chef #818263

"This recipe came from the newspaper 10 years ago and makes a great steak."

 

• Ready In: 11mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 2 lbs sirloin steaks, about 1 1/4 inch thick
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
• 1 garlic clove, minced
• 1⁄2 teaspoon pepper
• 1 teaspoon salt

directions

1. Marinate for 1 hour at room temp or 4 hours in fridge.
2. Sprinkle with salt just before grilling.
3. Grill 5-6 min per side for medium rare.
4. Let stand 5 min before slicing on the diagonal.
5. Good with Rib Grilling Steaks as well.

Reviews

[Bergy]

The rosemary garlic combination is wonderful. I used filet steaks and you could almost cut them with your fork! Thanks for this easy tasty recipe Served with mushrooms on the side, asparagus & broccoli

 

[Debbwl]

Tasty! Rosemary, garlic and beef all just seem to be made for each other. Thanks for the post.