Rosemary Fig Confit

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 1-1/2-quart heavy saucepan stir together ingredients and simmer, covered, 20 minutes.
  • Remove lid and simmer mixture, stirring occasionally, until most of the liquid is evaporated and mixture is thickened.
  • In a food processor, coarsely puree fig mixture.
  • Chill, covered and bring to room temperature before serving.
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