Rosemary Dijon Chicken

Recipe by CraftScout
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a nonstick skillet over medium high heat.
  • Add chicken breasts and brown on both sides, about 3-5 minutes per side.
  • Mix orange juice, mustard and rosemary.
  • Pour over chicken.
  • Simmer another 10 minutes, turning chicken occasionally.
  • Remove chicken to serving dish and turn heat to high. Boil sauce to reduce 1 or 2 minutes until it is thick enough to coat the back of a spoon, and pour over chicken.
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