Rosemary Chocolate Truffles

Recipe by Elanas Pantry
READY IN: 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine cacao, coconut oil, coconut butter, almond butter, agave nectar and stevia.
  • Stir ingredients until well combined.
  • Place bowl in freezer for 10-15 minutes until chocolate reaches cold, firm consistency.
  • Remove from freezer and roll into 1 inch balls.
  • Place walnuts and rosemary in a bowl and roll each truffle in mixture to coat.
  • Serve.
  • Be sure to store in fridge to maintain texture and consistency.
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