Rosemary Chicken Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the garlid and onion in the extra virgin olive oil until the garlic begins to brown and the onion is opaque.
  • Add chicken broth, milk, and water; stir over medium-high heat.
  • When boiling begins, add rosemary, salt, pepper, cumin, chipotle powder, and bay leaf. Bring to a low rolling boil.
  • Add chicken, corn, mushrooms, and pimientos. Maintain the low rolling boil; don't allow a full rapid boil.
  • Reduce heat and simer for 15 to 20 minutes to blend the flavors.
  • Prepare white rice (or egg noodles, if you'd rather) and add to the pot when you're happy with the flavor of the soup.
  • Remove bay leaf before serving.
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